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Thursday, July 19, 2007

Is Sigg Safe? Goodbye CamelBak?

Oh, here we go again. We have decided in our family to replace all the plastic that we use for food with glass or stainless steel! I'm excited about this, I think it is a very healthy choice for our family, and something that isn't too hard to do. I already have a bunch of vintage Pyrex Bake and Save glass dishes, and now we are working on replacing our Camelbak bottles (which I love, but which leach (summed up the following way:)

"Polycarbonate plastic, on the other hand, is made from epoxy of bisphenol-A [BPA], a known hormone disruptor (endocrine disruptor--the endocrine system regulates hormones in the body). Scientists not working for the petrochemical plastics industry have compiled dozens of studies linking phthalates and BPA to birth defects, cancer, abnormal genital development, and autoimmune disorders, and other problems in animals and in humans."


I am sad about loosing the Camelbak bottle, as it is SO easy to use, because it has a straw and a bite valve, but I think the heath risks are just too big. So I found Sigg. But its Aluminum outside and a "Special, crack-resistant, taste-neutral bottle liner, tested safe for 0.00% leaching."

But how do we know this is true? We thought for years that Nalgene was leach proof, as well.

"Hundreds of studies have identified all aluminum salts as increasing the risk of dementia and possibly Alzheimer's disease in animals and possibly humans. This is why most companies are dropping aluminum and going with stainless steel."

So. Does anyone know about Sigg's liner?

There is a Stainless Steel alternative, which so far seems safe... but of course, its not as cute. Hmmm... Cute bottle, or brain damage? Tough choice...

4 comments:

  1. So when you bought me that Camelbak... you were trying to KILL ME??

    I've actually been thinking about this, too, but less for health and more for eco reasons. Aluminum can be recycled more efficiently than plastic, and glass is... well... sand, essentially....

    I guess the leaching thing makes it an easier decision. As for how we know about leaching, my veterinarian (holistic princess that she is) has been bugging me like crazy to switch the cats from ceramic to glass dishes. And she's never wrong about anything! So there!

    ~C~

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  2. Oh, I am so sorry that I was trying to kill you! And BY THE WAY: Don't let this stop you from drinking your water!!

    Just use that bottle until you get a new one. Water, water, water!

    What's wrong with ceramic? What does the vet say?

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  3. Glazed ceramic is a question mark, unless you've glazed the object yourself and can attest to a complete absence of any heavy metals in the glaze or underlying clay. They make such things, and plenty of mindful ceramics artisans use them (as I'm sure you know), but in mass-produced items such as machine-manufactured pet food dishes, it is not inconceivable that a desire to cut production cost would outweight the safety of our pets. (Can you say Chinese wheat gluten?)

    Pure, clean glass, on the other hand, is undeniably safe and heavy-metal free.

    And I forgive you for trying to kill me -- and must add that my current water containers are refilled store=bought plastic bottles (five 16.9 oz bottles on my desk every day) that I've just kept refilling because they are what is handy. So clearly the issue of plastics leaching has not been foremost on my mind.

    Thanks for getting me to revisit the issue, though. I'd put it on the back burner whilst having other things to think about.

    ~C~

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  4. SIGG ROCKS

    SIGG’s liner protects from any migration or leaching container into the liquid. All tests of the liquid reveal no trace (0 %) of any of the following chemicals: Perfluorooctanoic Acid (PFOA), Bysphenol A (BPA) and Bysphenol B (BPB).
    • “Only the 2 bottles manufactured by SIGG, the market leader, showed no traces of aluminum... The manufacturer SIGG shows that it is possible to avoid residue from synthetic coating.”
    - OKO independent test, Germany 1997
    • “According to the results of our evaluation, use of a SIGG bottle does not add to the beverage any particles and/or components which are harmful to human health, or which alter the odor or flavor of the beverage.”
    - Dr. Ulrich Nehring, Institute Nehring, 2001
    • “While the polycarbonate bottles we tested leached a significant amount of BPA, the SIGG bottles – both new & used – showed no detectable BPA.”

    Sigg Aluminium Bottle
    SQTS - SWISS QUALITY TESTING SERVICES
    Grünaustrasse 23 CH-8953 Dietikon Telefon +41 (0)44 277 31 41 Telefax +41 (0)44 277 31 70
    Rte de l’industrie 61 CH-1784 Courtepin Telefon +41 (0)26 684 80 40 Telefax +41 (0)26 684 80 49
    www.sqts.ch info@sqts.ch
    SIGG Switzerland AG
    Andreas Germann
    Walzmühlestrasse 62
    8501 Frauenfeld
    Sample 1
    Designation
    Received on
    Bottle Oval
    15 Stk.
    Aussenfarben blau, schwarz, rot
    11/04/2007
    Amount
    Identification
    Assessment
    Food Law Assessment
    You appointed us in the letter dated 11th April 2007 to assess the Bottle Oval with respect to current food legislation.
    Product data:
    Sample: Drining bottle, Aluminium based (Bottle oval) with inner lacquer incl. lid
    Intended use: In accordance with your data the product is used for aqueous, acidic and alcoholic beverages
    Additional to the samples following documents were supplied:
    - Technical Data Sheet fort he lacquer of 20.Apr. 2007
    - Regulatory Affairs Product Information Data Sheet fort he plastic of the lid
    Analytic
    The overall migration was performed according to the requirements of the EU directive 85/572/EC. Therefore, the drinking
    bottle was filled wit 3% acetic acid as well as with 95% Ethanol, closed with lid, turned upside down and finally stored for 24h at
    40° C. Due to the multiple use of the bottle the migration was done subsequently three times. Only the results of the third
    migration are reported.
    Additionally, a descriptive sensoric test was performed according to the Swiss Food Book.
    The lacquer inside the bottle was analyzed on BADGE and its Derivates incl. Bisphenol A after direct extraction. The lacquer
    outside the bottle was tested saliva and fat stability. The metal composition was checked with X-ray fluorescence
    Assessment
    The overall migration values are below the limit of 60 mg/kg according to the Council of Europe Recommendation ReSAP
    (2004) 1 as well as below the standard value of 60 mg/kg of the CH Food Contact Material regulation and EU Directive
    2002/72/EG.
    The sensoric, the saliva and fat stability test did not show any strangeness.
    The sum on BADGE, BADGE H2O, BADGE 2H2O and the sum on BADGE HCL, BADGE 2HCl, BADGE H2O/HCL fulfil the
    requirements of the EU regulation 1895/2005/EG as well as the requirements of the CH Food Contact Material regulation.
    Bisphenol A could not be detected.
    The metal composition shows, that the bottle is completely aluminium based.
    Due to the performed analysis the present product used as intended fulfils the requirements of the regulation (EC) 1935/2004
    article 3. Under the normal and foreseeable use conditions the product specified above does thereafter not add components to
    food in quantities that are suitable to endanger the human health, to cause an untenable change of the composition or an
    impairment of the organoleptic characteristics of the food.
    Furthermore the product is in compliance with the requirements of the CFR 21 § 175.300 of the US FDA regulations.
    Report 2007L08194
    Client
    04/05/2007
    SIGG Switzerland AG
    General tests
    Date of report
    Type of order
    nn: not detectable nb: not quantifiable page 1 of 4
    Experimental conditions will be given on request.
    Methods labeled with (*) do not belong to the list of our validated methods. The results are valid for the listed samples only. It is prohibited to
    use parts or interpretations of the report for commercial purposes. It is not prohibited to pass the complete and unchanged version of the
    report to third parties. The sole legally valid and hence binding version of the test report is the version originally signed by the author which
    can be inspected or ordered at the principal's request.
    Our general conditions of business apply.
    STS 095 Dietikon
    STS 038 Courtepin
    REPORT: 2007L08194
    SQTS - SWISS QUALITY TESTING SERVICES
    Date of report: 04/05/2007
    This report exclusively refers to the analyzed samples and is valid at maximum for 5 years (May 2012). In the case of a change
    of the raw materials, the raw material composition of the product, the manufacturing process, the legal regulations or new
    toxicological realizations this evaluation loses its validity.
    References:
    - Commission Directive (85/572/EEC) of 19 December 1985
    - Council of Europe Framework Resolution ResAP (2004) 1 on Coatings intended to come into contact with foodstuffs
    - Commission Directive 2002/72/EC of 06 August 2002
    - Food Contact Regulation (Bedarfsgegenständeverordnung) of 23.November 2005, issued 12.December 2006
    - Swiss Food book (Schweizer Lebensmittelbuch), edition 2005
    - Information letter No. 68 of 28.November 2001, Bundesamtes für Gesundheit (BAG): theme: BADGE
    - Commission Regulation (EC) No 1895/2005 of 18 November 2005
    - Commission Regulation (EC) No 1935/2004 of 27 October 2004
    - Food and Commodity Regulation (Lebensmittel- und Gebrauchsgegenständeverordnung (LGV)) of 23.November 2005
    - FDA CFR 21 Parts 175.300
    Test results Sample 1 Bottle Oval
    Parameter
    Method
    Result limit of detection
    limit of quant.
    Units
    accord. to Swiss regul.
    limit value
    BADGE (a)
    LCBMETB04 (HPLC-FLD)
    11 μg/dm2 LOD: 0.5
    LOQ: 2
    BADGE.HCl (b)
    LCBMETB04 (HPLC-FLD)
    5 μg/dm2 LOD: 0.5
    LOQ: 2
    BADGE.HCl.H2O (c)
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 0.5
    LOQ: 2
    BADGE.2HCl (d)
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 0.5
    LOQ: 2
    BADGE.H2O (e)
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 0.5
    LOQ: 2
    BADGE.2H2O (f)
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 0.5
    LOQ: 2
    BFDGE (g)
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 0.5
    LOQ: 2
    BFDGE.2HCl (h)
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 0.5
    LOQ: 2
    BFDGE.2H2O (i)
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 0.5
    LOQ: 2
    Bisphenol A
    LCBMETB04 (HPLC-FLD)
    not detectable μg/dm2 LOD: 1.5
    LOQ: 2
    NOGE 3-6 Ring
    LCBMETB04 (HPLC-FLD)
    - μg/dm2
    Sum (a-e)
    LCBMETB04 (HPLC-FLD)
    16 μg/dm2
    Sum (a,e,f)
    LCBMETB04 (HPLC-FLD)
    11 μg/dm2
    Sum (b,c,d)
    LCBMETB04 (HPLC-FLD)
    5 μg/dm2
    Parameter
    Method
    Result limit of detection
    limit of quant.
    Units
    accord. to Swiss regul.
    limit value
    ---> info
    LTXPRVO
    Innenseite
    Migration condition 2
    LMPMET0705
    3 x 24h/40°C
    Migr. 95% ethyl alcohol (Multiple use)
    LMPMET0705
    13 mg/kg
    LOQ: 2
    Migration (test conditions)
    LMPMET0705
    3 x 24h/40°C (95°C
    einfüllen)
    nn: not detectable nb: not quantifiable page 2 of 4
    Experimental conditions will be given on request.
    Methods labeled with (*) do not belong to the list of our validated methods. The results are valid for the listed samples only. It is prohibited to
    use parts or interpretations of the report for commercial purposes. It is not prohibited to pass the complete and unchanged version of the
    report to third parties. The sole legally valid and hence binding version of the test report is the version originally signed by the author which
    can be inspected or ordered at the principal's request.
    Our general conditions of business apply.
    STS 095 Dietikon
    STS 038 Courtepin
    REPORT: 2007L08194
    SQTS - SWISS QUALITY TESTING SERVICES
    Date of report: 04/05/2007
    Test results Sample 1 Bottle Oval
    Parameter
    Method
    Result limit of detection
    limit of quant.
    Units
    accord. to Swiss regul.
    limit value
    Migr. 3% acetic acid (Multiple use)
    LMPMET0705
    26 mg/kg
    LOQ: 2
    Sensory assessment (smell,taste)
    LMPMET0707*
    0/1
    ---> info
    LTXPRVO
    Aussenseite
    Stability towards fat
    LMPMET0737*
    Fat stability given
    Fastness to saliva
    LMPMET0723*
    Saliva stability
    given
    Parameter
    Method
    Result limit of detection
    limit of quant.
    Units
    accord. to Swiss regul.
    limit value
    ---> info
    -
    Material analysis
    Aluminum
    LMPMET756* (XRF)
    99.6 %
    LOQ: 0.1
    Lead
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Cadmium
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Zinc
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Chromium
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Cobalt
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Iron
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Copper
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Manganese
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Molybdenum
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Nickel
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Mercury
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Titanium
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Vanadium
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    Tin
    LMPMET756* (XRF)
    <0.1 %
    LOQ: 0.1
    nn: not detectable nb: not quantifiable page 3 of 4
    Experimental conditions will be given on request.
    Methods labeled with (*) do not belong to the list of our validated methods. The results are valid for the listed samples only. It is prohibited to
    use parts or interpretations of the report for commercial purposes. It is not prohibited to pass the complete and unchanged version of the
    report to third parties. The sole legally valid and hence binding version of the test report is the version originally signed by the author which
    can be inspected or ordered at the principal's request.
    Our general conditions of business apply.
    STS 095 Dietikon
    STS 038 Courtepin
    REPORT: 2007L08194
    SQTS - SWISS QUALITY TESTING SERVICES
    Date of report: 04/05/2007
    SQTS - Swiss Quality Testing Services
    Thomas Gude
    Technical Manager
    Dietikon, 04. 05. 2007
    For further inquiries you can also contact your customer
    consultant:
    Mr Beat Meier phone number (direct) +41 44 277 76 18
    Invoice to: SIGG Switzerland AG
    nn: not detectable nb: not quantifiable page 4 of 4
    Experimental conditions will be given on request.
    Methods labeled with (*) do not belong to the list of our validated methods. The results are valid for the listed samples only. It is prohibited to
    use parts or interpretations of the report for commercial purposes. It is not prohibited to pass the complete and unchanged version of the
    report to third parties. The sole legally valid and hence binding version of the test report is the version originally signed by the author which
    can be inspected or ordered at the principal's request.
    Our general conditions of business apply.
    STS 095 Dietikon
    STS 038 Courtepin

    ReplyDelete

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